Thick crust.Charred edges.Nine lives.

Cup-and-char pepperoni that curls into tiny bowls of orange grease, sweet red sauce, edge-to-edge mozzarella, a burnt-lace crust ring. What Dolores ordered every Friday.

• House classic
• Best seller

Crispy buffalo chicken, blue cheese swirl, celery ribbons and a splash of hot sauce. The wing plate and the pizza finally settled their differences.

• Buffalo
• Spicy

Shaved roast beef, caraway and coarse salt on the crust, horseradish cream, and a little cup of warm jus for dunking. Purists complain. Purists reorder.

• Only in Buffalo

Roasted garlic, whipped ricotta, mozzarella, a blizzard of parmesan and cracked black pepper. No sauce, all snow.

• White pie

Fennel sausage, roasted red peppers and sweet onion. Hunts down flavor and drags it home.

• Sausage & peppers

Feta, kalamata olives, red onion, oregano and lemon zest. The pizza-shop Greek salad, but warm and carryable.

• Feta
• Briny

Spinach, mushrooms, broccoli rabe, roasted garlic and mozzarella. Vegetarian and completely unbothered.

• Veg

Sauce, mozzarella, char. The control group. Also the thing to order for anyone under ten, over ninety, or on a first date.

• Cheese

Ten crisp wings tossed in butter and hot sauce, with celery sticks and a chunky dunk of real blue cheese. Twenty for $27, fifty for $62.

• Pick your heat
• 1 to 9

For the person who “doesn't do spicy.” Roasted garlic butter, parmesan, black pepper. We see you. We respect you.

• No heat

Chunky blue cheese is free, always. Ranch is available on signing a short waiver, plus a dollar. Yes, there is a pen.

• Blue is free

Six pizza-dough knots, garlic butter, parsley, warm marinara for dunking.

• Best seller

Six crackly fried rolls stuffed with mozzarella and pepperoni, hot marinara on the side. Western New York's answer to the egg roll.

• Fried

Crisp romaine, feta, kalamata olives, pepperoncini, red onion, house vinaigrette. The classic pizza-shop side.

• Veg

Two sliders of roast beef on salt-and-caraway kummelweck rolls, horseradish, jus.

• Only in Buffalo

Western New York's purple pop. Tart, sweet, and it will stain your tablecloth.

• Local pop

A cold Canadian lager, poured properly. Ask what else is on tap; the answer changes with the weather.

• 21+

Vanilla soft serve, warm fudge and shattered sponge candy - Buffalo's chocolate-dipped honeycomb toffee, usually a Christmas thing. We do it year round.

• Local legend

Three thin anise waffle cookies dipped in dark chocolate. Made for dunking in coffee. Disappears in four minutes.

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